Chef Amelia's passion for food was cultivated long before her professional career began. Raised in a family where meals were at the heart of every gathering, she developed an appreciation for the way exceptional food brings people together, creates lasting memories, and tells a story.

After years of honing her craft in professional kitchens, Amelia founded Catered By Payne in 2017 with a vision to offer thoughtfully curated, chef-driven catering that blends elevated comfort food with bold Caribbean influences inspired by her heritage. Her signature approach pairs refined technique with soulful flavors, creating memorable dining experiences that feel both sophisticated and deeply personal.

Whether designing an intimate dinner, curating a celebration, or leading a hands-on culinary class, Chef Amelia approaches every experience with creativity, intention, and genuine hospitality. Her philosophy is simple: every dish should be crafted with care, beautifully presented, and leave guests feeling connected through food.

Outside the kitchen, Amelia enjoys spending quality time with her family, prioritizing wellness, and finding inspiration through travel, fitness, and moments of rest that fuel her creativity.

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